My Delicious Butternut soup Recipe

Are you looking for a fancy or more of a way to make soup? Well, here’s one – the butternut soup recipe.

butternut soup

Is soup a proper meal? I bet you’re wondering the same thing now!

But let me reassure you by telling you that you are not alone.

I’ve been there myself. But then I thought the soup was just what you make from boiling meat bones.

But over the years of researching and trying new dishes (because that’s one of my interests), I’ve learned that you can make a soup that you can actually call a proper meal. Or, for that matter, that will fill you up.

Speaking of butternut soup, I assure you that it’s that one super proper meal. Not only is it filling, but it’s also delicious.

I made it recently and couldn’t allow myself to enjoy the treat on my own. So today I’m going to show you how to make your soup!

butternut soup

Butternut Soup Recipe

Are you looking for a fancy or more of a way to make soup? Well, here’s one – the butternut soup recipe.
Servings: 3 people

Ingredients

  • 1 butternut
  • 2 tbsps rosemary
  • 1/2 tsp black pepper
  • 2 tbsps olive oil
  • 1/2 tsp salt
  • 1 medium white onion
  • 2 tsps ginger (grated)
  • 3 cloves of garlic (finely chopped)
  • 3 cups vegetable stock or water

Instructions

  • Heat a large cooking pot over medium heat.
  • Add olive oil, onions, and pepper.
  • Stir for about 5 minutes.
  • When the onions are well cooked and soft, add the butternut and cook until it softens. This usually takes 7-8 minutes.
  • Later add the ginger, garlic, and rosemary and stir.
  • Add 3 cups of water or vegetable stock and simmer for 30 minutes.
  • Please turn off the heat and put it all in the blender, and puree it.
  • Once smooth, serve and enjoy!

Notes

You can eat it as is or garnish it with scallions or parsley.
Tried this recipe?Let us know how it was!

I hope you try this butternut soup recipe and enjoy the deliciousness too.

Do you have any other way to prepare the butternut soup? If so, I would love to read it in the comments, and hopefully, I can try your recipe.

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