Are you looking for a fancy or more of a way to make soup? Well, here’s one – the butternut soup recipe.
Is soup a proper meal? I bet you’re wondering the same thing now!
But let me reassure you by telling you that you are not alone.
I’ve been there myself. But then I thought the soup was just what you make from boiling meat bones.
But over the years of researching and trying new dishes (because that’s one of my interests), I’ve learned that you can make a soup that you can actually call a proper meal. Or, for that matter, that will fill you up.
Speaking of butternut soup, I assure you that it’s that one super proper meal. Not only is it filling, but it’s also delicious.
I made it recently and couldn’t allow myself to enjoy the treat on my own. So today I’m going to show you how to make your soup!
How to make butternut soup
- One butternut
- 2 tablespoons rosemary
- 1/2 teaspoon black pepper
- Two tablespoons olive oil
- 1/2 teaspoon salt
One medium white onion
- Grated ginger(2 teaspoons)
- Three cloves of garlic(finely chopped)
- 3 cups vegetable stock or water
- Heat a large cooking pot over medium heat
- Add olive oil, onions, and pepper
- Stir for about 5 minutes
- When the onions are well cooked and soft, add the butternut and cook until it softens. This usually takes 7-8 minutes.
- Later add the ginger, garlic, and rosemary and stir
- Add 3 cups of water or vegetable stock and simmer for 30 minutes
- Please turn off the heat and put it all in the blender, and puree it
- Once smooth, serve and enjoy!
You can eat it as is or garnish it with scallions or parsley.
Note: This quantity is enough for 3 people. If you want more, you can adjust the ingredients further.
I hope you try the butter soup and enjoy this deliciousness too.
Do you have any other way to prepare the butter soup? If so, I would love to read it in the comments, and hopefully, I can try your recipe.