Spinach and mozzarella omelet (perfect for breakfast or brunch)
Have you asked for the easiest and most delicious egg breakfast? Well, I have it for you! Today, I’m sharing how to make a spinach and mozzarella omelet.
This is one of those breakfasts you’ll also run to if you like eggs.
Or if you’re the person who gets up late, well, it’s still an ideal meal for brunch since it’s filling.
So, let’s see how you can make yours!
Spinach and mozzarella omelet
This spinach and mozzarella omelet is one of those breakfasts that you’ll also run to if you like eggs
Ingredients
- 4 eggs
- 1/4 cup baby spinach
- A pinch of paprika powder
- A pinch of salt
- Mozarella
- Olive oil or other cooking oil
Instructions
- Crack the eggs in a bowl, add pepper and salt and whisk together.
- Heat a frying pan on medium heat.
- Brush with a bit of oil to prevent sticking while cooking.
- Add the beaten eggs to the heated pan.
- Cook for at least 7-8 mins, until the omelet starts to show it’s well, cooked.
- Spread the spinach on top.
- Fold the omelet in half and transfer to a plate..
- Immediately sprinkle some mozzarella on top. Serve and enjoy!
See more: Egg and lettuce sandwich
